Food lovers on the Saanich Peninsula have something exciting to look forward to as a brand-new culinary event makes its debut in Sidney.
From February 21st to March 15th, Savour Sidney will bring together some of the town’s most beloved restaurants, each offering specially curated prix fixe menus, signature dishes, and unique dining experiences.
This event gives both locals and visitors a chance to dive into Sidney’s vibrant food scene. With a great mix of restaurants taking part, it’s the perfect opportunity to try new flavours and show some love to local businesses.
From casual cafés to fine dining establishments, there will be something for everyone to enjoy. Several well-known restaurants have already confirmed their participation, including Sidney Scones, The Surly Mermaid, The Farmer’s Daughter, Jacks On The Water, and Sabhai Thai, with more expected to join.
Each venue will showcase its own take on the event with specially crafted menus designed to highlight the best of what they have to offer.
Put together by Savour Sidney and backed by the Sidney Business Improvement Area (BIA), this event is all about showcasing the town’s awesome restaurant scene and giving people a great reason to get out and enjoy it.
A full list of participating restaurants, along with their menus and reservation details, are available online here. A launch party will take place at Atelier by Matt Jacksonon on Friday, February 21st to kick off the event.
With all the hype around Sidney’s newest food event, now’s the time to save the date, grab a reservation, and get ready for some seriously good eats.
