Starbucks is welcoming spring a little early with a lineup of new and returning seasonal menu items.
Starting March 3rd, customers can sip on spring-inspired beverages and snack on delicious treats, featuring flavours like lavender, chai, and coconut.
A brand-new flavour, Ube Coconut, joins the menu with the Iced Ube Coconut Macchiato, Ube Coconut Latte, Toasted Coconut Cream Cold Brew, and Toasted Coconut Latte.
These coconut-forward drinks combine rich espresso, or smooth cold brew, with toasted coconut, offering a perfectly balanced blend of sweetness and nutiness.
Returning for a limited time is the Canadian-exclusive Iced Cherry Chai—a fan-favourite made with iced black tea, milk, and ice, and topped with creamy cherry cold foam and a sprinkle of cherry crunch.
And lavender lovers, get excited! Your favourites are back on the menu like Lavender Latte, Lavender Crème Frappuccino Blended Beverage, and the Iced Lavender Cream Matcha. Whether you’re a coffee or matcha fan, there’s a floral option to enjoy this spring.
New to the lavender lineup this year is the Iced Lavender Cream Chai, which combines chai, milk, and ice, finished with lavender cream cold foam for a sweet and refreshing twist.
For early morning Starbucks runs, customers can add the new Mini Dill & Rye Bagels to their order. Available all-year-round, these three savoury rye pumpernickel bagel rounds are filled with dill cream cheese and sprinkled with white sesame seeds.
Those with a sweet tooth can grab the classic Lemon Cake Pop or try the new Frog Cake Pop—both available for a limited-time.
With spring just around the corner, it’s the perfect excuse to treat yourself to a seasonal drink or tasty bite to welcome the new season.
