For a decade, Browns Socialhouse Uptown has been a go-to spot for everything from after-work drinks and weekend brunches to family dinners, date nights and catching up with friends.
Now, the popular Saanich restaurant is celebrating a major milestone.
On Saturday, May 30th, Browns Socialhouse Uptown will mark its 10th anniversary with a community celebration featuring live music, games, prizes, beer gardens, a balloon house, photo booth and Happy Hour all day long.
The festivities will take place from 1 p.m. to 7 p.m. on Uptown Boulevard, bringing together customers, families and community members for an afternoon packed with food, entertainment and fun.
Located in the heart of Uptown at 109-3680 Uptown Boulevard, Browns Socialhouse has become a familiar fixture in one of Greater Victoria’s busiest shopping and gathering destinations.
Known for its mix of casual dining and neighbourhood pub atmosphere, the restaurant serves everything from burgers and bowls to shareables, cocktails and weekend brunch.
Making it to the 10-year mark is an accomplishment worth celebrating.
The restaurant industry has faced no shortage of challenges over the past decade, from rising costs and staffing shortages to changing consumer habits. Through it all, Browns Socialhouse Uptown has remained a popular meeting place for locals looking for great food, drinks and company.
As part of the anniversary festivities, attendees can also enter a raffle for an impressive Tofino getaway package.
The prize includes a two-night stay at Tin Wis Resort, passes to Tuff City Sauna and Tofino Paddle Surf, along with a $100 gift card to Browns Socialhouse Tofino.
A portion of proceeds from the event will also support the BC SPCA.
Whether you’re a longtime regular or simply looking for something fun to do this weekend, the anniversary celebration promises plenty of reasons to stop by and raise a glass to 10 years.
Browns Socialhouse Uptown
- Where: Browns Socialhouse Uptown, 109-3680 Uptown Boulevard
- When: Saturday, May 30th from 1 p.m. to 7 p.m.
💬 Join the conversation
No comments yet — be the first to start the conversation
