Starbucks fans, rejoice!
The beloved Eggnog Latte is making its long-awaited return to Starbucks’ holiday menu on Tuesday, December 2nd, after a four-year long hiatus.
The holiday classic, first introduced in 1987 as Starbucks’ first ever holiday espresso beverage, has been one of the most favoured menu items since.
However, despite its popularity, Starbucks removed it from their holiday lineup four years ago, leaving fans craving this nostalgic, creamy drink.
After years of customers’ requests, Starbucks finally decided to bring it back this year—reimagined and better than ever!
This year’s version uses steamed eggnog made from free-run Canadian eggs, blended with Starbucks espresso, and finished with a sprinkle of nutmeg.
Starbucks is also bringing back another favourite holiday sip, the Chestnut Praline Latte, served in its classic form with sweet Chestnut Praline syrup, steamed milk, and topped with spiced praline bits.
Victorians eager to sip on these seasonal drinks should act fast—they’re only available for a limited time while supplies last.
Cheers to the start of December and the beginning of the holiday season!
