It’s that time of year already, Victoria!
Fall’s main character, the famed Pumpkin Spice Latte, officially returns to Starbucks’ menu on Thursday, August 22nd alongside a new protagonist, the Iced Apple Crisp Non-dairy Chai.
This new addition to the fall menu family features warming chai, combined with creamy oat beverage and topped with silky, non-dairy apple crisp cold foam.
Additionally, for Starbucks app users, there are two exclusive new drinks: The Iced Caramel Apple Cream Latte and non-dairy Iced Honey Apple Almond Flat White.
Don’t forget about the autumn-core baked goods, including the new Baked Apple Croissant and a new Racoon Cake Pop, created as a salute to the small but mighty racoon.
Plus, the viral Starbucks and Stanley collaboration is making its way to Canada—if you’ve seen the fancy drinkware on social media, you’ll be able to get one for yourself too.
Other fall favourites including the Pumpkin Cream Cold Brew, the Iced Pumpkin Cream Chai, the Apple Crisp Oat Macchiato, as well as other sweet and savoury food items will be returning to the menu.
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